Built for the Workday.
Brewed for the Weekend.

Our signature drink. Espresso, brown sugar syrup, steamed oat milk, and a hint of vanilla. Topped with a dusting of cinnamon.

Local honey and dried lavender steeped into steamed milk, pulled over a double espresso. Floral, warm, and calming.

Espresso meets rich Belgian chocolate, steamed milk, and whipped cream. For the days that call for something sweeter.

Ceremonial-grade matcha whisked with your choice of milk. Earthy, smooth, and energizing without the coffee jitter.

Bourbon, house-made bitters, a sugar cube, and a cherry — served under a cloche of hickory smoke. Our most ordered cocktail for a reason.

Vodka, fresh lime, ginger beer, and a float of sparkling rosé. Served in a copper mug with a cucumber ribbon.

Equal parts gin, Campari, and sweet vermouth, stirred over ice and expressed with an orange peel. Bitter, botanical, perfect.

Vodka, fresh espresso, coffee liqueur, and a touch of vanilla. Shaken hard, strained fine, and garnished with three beans.

Tequila blanco, fresh grapefruit juice, a splash of lime, and top-propped with club soda. Served on the rocks with a salt rim.

A rotating selection of Nevada and California wines by the glass, plus local craft beers on tap. Ask about today's pour.

Smashed avocado on sourdough, topped with radish, microgreens, and a drizzle of chili oil. Served with a side of fruit.

Scrambled eggs, cheddar, salsa verde, and crispy potatoes wrapped in a flour tortilla. Available until 11 AM daily.

Wood-fired flatbread with caramelized onions, goat cheese, arugula, and a balsamic glaze. Shareable or your own.

Three house-baked pastries — croissant, scone, or cookie — served with whipped butter and seasonal jam. Perfect with any coffee.